Tonight I made...
Japanese pork katsu curry (with baby carrots & red skin baby potatoes) & rice
and B. made the miso salad with corn & croutons and cut the carrots for the curry.
DEEE-lish! :)
Lunch: I mad Korean BBQ short ribs & bulgolgi with a fried egg, Asian salad style cucumbers, and rice.
I'm stuffed.
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an extension of my personal website. a less personal blog than my private blog, but hopefully insightful nonetheless
About Terry Le
On the go... all the time... always seeking great adventure & conquering new challenges.
I've held an odd-job here and there, been in "the industry", involved in the night time club & music scene, dabbled in fashion & interior design, worked with and around some of LA's/Hollywood's most elite aka 'celebs', doing the behind-the-scenes-jobs-that-make-the-show-run kind of stuff. Workaholic to the T. Experience & exposure under my belt and so many directions open to run in.
...Love what I do, not matter what it might be. 110% to accomplish a job well done.
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